Rainbow Produce

Yesterday was craziness!  I worked at Nine-Ten in the morning, then went straight to the Natural History Museum for a catering gig for a total of 15 1/2 hour work day, whew!  Today I slowed things down and enjoyed a relaxing day with the husband.  After taking Taxi to the dog park, we picked up our first CSA box, yay!  Here is the loot:

For the record, Michael laughed as I set up this picture, he just doesn’t understand!  Isn’t it beautiful?  From left to right I have:  strawberries, fava beans, thyme, green cabbage, rhubarb chard, spinach, fennel, summer squash, arugula, sorrel, onion sprouts.  I’m so excited to get to work on this stuff!  I’ve already got a few ideas in mind; fava bean pesto, anyone?  I’ll be posting my culinary creations: the hits, the misses, and everything in between!

Well, I’m off!  Michael and I are going to see one of my favorite bands, the Eagles!

Taking it easy, taking it easy, don’t let the sound of your own wheels make you crazy!


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