Tonight was my very first night working the hot line! I was so thankful that the chef was kind and chose my first night to be a random Tuesday night. The pace was slow enough for me to get a feel for the line and learn the different plates. I still have a long way to go, but I am so ecstatic to finally do what I went to school to do. I feel like each day that I work, my decision to pursue this career has been validated. I love this job! I love the rush of the line! I can’t wait to learn more and to be trusted with more responsibility! Life is good!