Saturday at the restaurant was crazy! We served probably close to 200 guests. I was working at the pantry station again, and we didn’t have a minute to catch our breath. It was a blast! The pace made the night just fly by!
The weekend was a well earned rest after working 6 straight days at the restaurant. Michael and I spent all Sunday together, which was so nice. My new schedule is Tuesday-Saturday from 1:00-close, which means that our overlapping days are Saturday mornings and Sunday. So, we try to spend as much of those days together as possible.
And in case you needed further proof that High Fructose Corn Syrup should be banned, here it is!